South Indian • South
Coconut Chutney
Fresh ground coconut dip with roasted gram and chilies.
Prep Time10 mins
Cook Time5 mins
SeasonAll Year
Instructions
1
Blend coconut, dalia, chili, ginger with water.
2
Temper with mustard seeds and curry leaves.
Ingredients
Ingredients automatically scale based on guest count.
- Fresh Coconut0.25 cup
- Roasted Gram (Dalia)1 tbsp
- Green Chili1 piece
- Ginger0.25 inch