North Indian •
Dahi Vada
Soft lentil fritters soaked in creamy yogurt.
Prep Time20 mins
Cook Time20 mins
SeasonAll Year
Instructions
1
Fry lentil batter balls.
2
Soak in water.
3
Top with beaten curds and chutneys.
Ingredients
Ingredients automatically scale based on guest count.
- Urad Dal0.5 cup
- Yogurt1 cup
- Tamarind Chutney1 tbsp