North Indian •
Khaman Dhokla
Steamed spongy chickpea flour cake.
Prep Time10 mins
Cook Time15 mins
SeasonAll Year
Instructions
1
Make batter and steam immediately.
2
Temper with mustard, curry leaves, water.
Ingredients
Ingredients automatically scale based on guest count.
- Besan1 cup
- Lemon Juice1 tbsp
- Eno/Soda1 tsp