South Indian • South
Masala Dosa
Crispy fermented rice crepe filled with spiced potato masala.
Prep Time10 mins
Cook Time20 mins
SeasonAll Year
Instructions
1
Spread batter on a hot tawa to make a thin crepe.
2
Drizzle oil/ghee around the edges.
3
Place potato masala in the center and fold.
Ingredients
Ingredients automatically scale based on guest count.
- Dosa Batter1 cup
- Potato1 piece
- Onion0.5 piece
- Melted Ghee/Oil1 tsp