North Indian •

Methi Thepla

Gujarati flatbread with fresh fenugreek leaves.

Prep Time15 mins
Cook Time10 mins
SeasonAll Year

Instructions

1

Knead flour with methi and spices.

2

Roll thin.

3

Cook on tawa with oil.

Ingredients

Ingredients automatically scale based on guest count.

  • Wheat Flour0.75 cup
  • Methi Leaves0.5 cup
  • Yogurt1 tbsp