North Indian • North
Butter Naan
Soft, leavened flatbread baked in a tandoor or skillet.
Prep Time60 mins
Cook Time5 mins
SeasonAll Year
Instructions
1
Knead flour with yogurt and water.
2
Rest dough for 1 hour.
3
Roll into oval shape and cook on high heat.
Ingredients
Ingredients automatically scale based on guest count.
- Maida (Flour)0.75 cup
- Yogurt1 tbsp
- Butter1 tsp