Indian • West

Kanda Poha

Flattened rice sautéed with onions, peanuts, and mild spices. A light, nutritious breakfast.

Prep Time10 mins
Cook Time10 mins
SeasonAll Year

Instructions

1

Rinse poha in a colander and drain excess water.

2

Sauté peanuts in oil until crunchy, then set aside.

3

Sauté mustard seeds, curry leaves, chilies, and onions.

4

Add turmeric and salt, then mix in the soft poha.

Ingredients

Ingredients automatically scale based on guest count.

  • Thick Poha1 cup
  • Onion1 piece
  • Peanuts1 tbsp
  • Green Chili1 piece
  • Curry Leaves5 piece
  • Turmeric Powder0.25 tsp