South Indian • South
Rava Upma
Savory semolina porridge cooked with vegetables and tempered spices.
Prep Time5 mins
Cook Time15 mins
SeasonAll Year
Instructions
1
Roast rava until aromatic.
2
Temper mustard seeds, urad dal, curry leaves, and ginger.
3
Add veggies and water, bring to a boil.
4
Slowly add rava while stirring to prevent lumps.
Ingredients
Ingredients automatically scale based on guest count.
- Rava (Semolina)0.5 cup
- Mixed Veggies (Carrot, Peas)0.25 cup
- Ginger0.5 inch
- Cashews4 piece